Peggy’s Pecan Pie

1 C. white corn syrup 3 whole eggs

1 C. dark brown sugar Dash of vanilla

1/3 C. melted butter Pinch of salt

1 ½ C. shelled pecans

1 tsp. nutmeg

Mix all the ingredients well, pour into an unbaked pie shell and bake at 350° for 45-50 minutes.