Chocolate Chip Pie

½ cup melted Margarine, cooled

1 cup Sugar

½ cup Flour

2 Eggs, beaten

1 teaspoon Vanilla Extract

1 cup Chocolate Chips

½ cup chopped Pecans

1 unbaked Pie Shell

Mix margarine, sugar and flour in bowl. Add eggs and vanillia; mix well. Stir in chocolate chips and pecans. Spoon into pie shell.

Bake at 375 degrees for 10 minutes. Reduce temperature to 350 degrees. Bake for 20 to 45 minutes onger or until set

Cool and serve with whipped cream.