1/2 C butter

20 crushed graham crackers

1/2 C sugar

1/4 C chopped pecans

1/4 teaspoon cinnamon

Crush graham crackers into fine crumbs or use 1 cup prepared graham cracker crumbs

Melt butter until soft,

Add 1/2 C sugar

Mix in graham cracker crumbs, pecans & cinnamon

Spoon into piecrust and press up sides to form a crust

Set aside


2 Large cream cheese


4 eggs


1/2 C Sugar


1 teaspoon Vanilla


1/2 teaspoon almond extract

Beat 2 large cream cheese with 4 eggs, beating in one egg at a time until smooth,

add remaining ingredients, beat until smooth

Pour Spoon into piecrust

Bake @ 350 for 25 min, cool 15 min.


1-pint sour cream

1/2 c sugar

2 t vanilla,

Carefully spoon on top of pie

and bake 350 for 5 min. 

Chill before serving