Peggy’s Patty Cake Pie Crust
2 Cups All Purpose Flour
1/2 Cup Cream Cheese, cut into small pieces
1/2 teaspoon Nutmeg
2 Egg Yolks
Combine flour, slices of butter, cream cheese pieces and nutmeg.
Mix until mixture forms fine crumbs.
Add 2 large egg yolks and stir until dough holds together.
Roll into small balls.
Press out dough balls ¼ inch thick and “patty cake” them
into a glass or ceramic pie shell.
Bake according to pie recipe instructions